October 25, 2004 - Monday | 8:01 AM, CST On Friday, a flock of us went to Gordo's for some fine Mexican dining. I've noticed that lately, I've been frequenting Gordo's rather than Pedro's for my Mexican delights... and pretty much whenever I want to eat out, I choose Gordo's (the only thing stopping me from eating Mexican every day is Kelly, who always orders the American food from the menu). Anyway, the night started off deliciously enough, with William installing a CB in his truck as the rest of us looked on. We were soon joined by Spinner, Koby, some girl who drove a "straight V-6" Ford F-150, Suzanne, and her boss. Koby wasted about two minutes attempting to parallel park in front of the Mexicans, so I jumped into his truck and executed the maneuver in one shot. Thats strike two for Koby's driving shame. But anyway, back to the whole Gordo / Pedro thing. I really kinda forgot where I was going with this whole thing, so I have come up with a small table comparing the two restaurants.
Looking at the above table, you will clearly see a huge difference between the two restaurants in terms of outward appearance and customer attitude. Why, then, do I continue to choose Gordo's over Pedro's? I think we can basically narrow it down to the tortillas used at Gordo's. They are made of cornflower, yet they remain soft. I'm pretty sure they dip them in oil before frying them, not to mention they are double layered when used in tacos. This reminds me of the old Chinese restaurant that used to operate in Watseka before the new Super Buffet came in and run them out of town. That day was quite possibly the saddest day of my life. You see, there during my senior year, I got off before lunch each day for CWT (Cooperative Work Training). That was for students who had enough credits not to be in school the whole day, so they could leave early and attend a part time job after school. During that time at Keller Dong, I worked maybe three days a week. Usually one or two hours on Monday or Tuesday, then one or two regular shifts during the week. Needless to say, very rarely did I need to get out of school before noon. I would usually head on over to the Chinese restaurant, keeping a careful watch Al Gore didn't see where I was going, and enter the dark, mysterious Asian surroundings... The skinny, short Chinese woman standing behind the counter at the usually deserted restaurant would look at me, smile, and grab a carry-out box from underneath the table. I came in so often, and always got carryout, that she and I had a routine, which I write below in the form of a play.
Scene: Chinese restaurant. Year 2000, mid to late winter.After that, Mr. Potts and I would rush back to Sheldon and eat lunch with Nathan, freezing our feet on his cold tile floor, but with warmth in our bellies from the delicious Chinese food and the pleasant conversation.
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